This time I'd the octopus risotto which was delicately seasoned and absolutely melt within your mouth. We split the pistachio cake. I must have got a piece for myself as it absolutely was decadent - heat and closely laden with pistachios.The owner Bruno is extremely sort and passionate. That is mirrored with the people that check out The shop. You'
Lovely very little cafe packed with locals. Good coffee and a superb collection pastries, together with pastel de natas. Pictured is my latte or, as being the server set it, ‘espresso and milk’A great location to eat breakfast or brunch. The only downside could be the parts, they had been much too little for the value.The vibe, company, and goo
Very best Pastel de nata! Charming position! I went back again twice. The owner/team you will discover so sweet and pleasant. That is a must stop whilst in previous city. They even have specialty regional foodstuff things and trinkets.The fish was fresh and enormously cooked and waiters were being very awesome and useful! Specifically a guy with Ey
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